Inasal Pork Skewers & Tuna Belly
Sizzling roadside charcoal-grilled pork barbecue skewers marinated in calamansi, garlic, soy, and brown sugar, served alongside thick slabs of yellowfin tuna belly grilled to smoky perfection.
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Inasal Pork Skewers & Tuna Belly freshly prepared at local island venues
Why Inasal Pork Skewers & Tuna Belly is an Iconic Favorite
As twilight falls over General Luna, the air fills with the irresistible smoky aroma of roadside charcoal grills. Surfers, locals, and travelers congregate around display chillers pointing out their skewers of choice, enjoyed communally with unlimited garlic rice and toyomansi with crushed bird's eye chilies.
Where Inasal Pork Skewers & Tuna Belly is Offered
Verified restaurants, cafes, hotel dining, and local street stalls serving this specialty.
Mama's Grill Siargao
Classic Pork Barbecue Skewer
₱65Tender pork shoulder skewers glazed with traditional sweet-savory island barbecue glaze grilled over coconut charcoal.
Grilled Yellowfin Tuna Belly
₱240Thick cut Pacific tuna belly caught daily by local Siargao fisherfolk, seasoned with calamansi and garlic butter.
Chicken Inasal Thigh Quarter
₱130Marinated in sinamak spiced vinegar, lemongrass, ginger, and annatto oil.
Hanging Rice (Puso) & Garlic Rice
₱25Steamed rice wrapped in woven palm leaves or wok-fried with crisp toasted garlic chips.
Catangnan Sunset Bridge Grills
Grilled Isaw & Betamax Skewers
₱30Crispy grilled chicken intestines and spiced coagulated blood cakes served with spicy palm vinegar.
Grilled Stuffed Squid (Inihaw na Pusit)
₱220Whole fresh squid stuffed with diced tomatoes, red onions, and ginger, basted in sweet soy glaze.
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